Garland Ventilation Hood GIU 25 User Manual

Item #:______________________________  
Model: GIU-2.5  
Product Name: Induction Unit  
Standard Features:  
• Compact table top design with stainless steel body  
and high impact ceramic glass top  
• Induction technology transfers heat to the pan, and  
does not transfer heat to the surrounding air, allowing  
for cool operation  
• Sloped, easy to see front panel with adjustable control  
for easy operation  
• Instant energy transmission to the pan  
• “Flat Design”, compact high performance electronics  
allow for low unit heights  
• “Surface Mounted Device,” (SMD), technology allows  
for the most efficient transfer of induction energy from  
the coil to the pan with minimal transmission loss  
• “60 Second Auto Shut-Off” automatically turns off all  
power to the unit if there has been no pan on for more  
than 60 seconds. is prevents the accidental heating  
up of pans or utensils set on the cook surface  
• ermostatically controlled overheat sensor shuts the  
unit off to prevent damage from pans cooking dry  
• Electronic output limitation continually monitors the  
energy transfer to the pan, as different quality induc-  
tion pans absorb energy at different rates. is helps  
ensure the most efficient energy transfer possible.  
• Integral cooling fan keeps electronics cool and dis-  
charges from the rear at the bottom of the unit  
• 6' (1829mm) cord and plug supplied  
(60 cycle units only)  
Specification:  
Shall be a Garland Induction Unit, Model GIU  
2.5 with total kW rating of 2.5kW, Unit to be  
constructed of all stainless steel with ceramic glass  
top. Unit to have adjustable control, 60 second auto  
shut-off safety feature, and overheat control sensors  
to prevent damage to unit if pan is run dry. Unit  
to come in _______ power with integral cord and  
plug supplied. (60 cycle units only)  
How Induction Works:  
Although induction seems magical in how it works,  
there is a scientific explanation.  
1. An alternating current in an induction coil produces  
an alternating magnetic field  
2. is magnetic field is instantly transferred and con-  
centrated to the cooking vessel  
3. is concentrated magnetic energy in the cooking  
vessel causes it to heat up and start cooking  
4. When the vessel is removed from the heat source, the  
induction unit automatically shuts off  
Conforms to UL-197 & NSF-4  
Certified to CAN/CSA C22.2 NO. 109  
VDE EN60335-2-38  
Note: Induction cooking requires magnetic pots and  
pans to work effectively.  
Garland Commercial Industries, Inc.  
Garland Commercial Ranges Ltd  
Enodis UK LTD  
Swallowfield Way, Hayes, Middlesex  
UB3 1DQ ENGLAND  
185 East South Street  
Freeland, Pennsylvania 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
1177 Kamato Road, Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Telephone: 081-561-0433  
Fax: 081-848-0041  
 

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